Charles Bukowski - American author
I made these for the first (but not last) time this week
Marinated the suckers in soya Oyster sauce beer ginger and mustard
The deep fried them in a spiced flour/cornmeal (after egg wash and neutral flour) then tossed them in a butter and schricca sauce. For only 2-3 minutes.
They were very cool-but I have to tell you the texture of those raw suckers had me thinking the whole time.
We don't see much cooking at Bucknet-so thought I would offer this up since the NHL has gone the way of the LP Video cassette and Foghat cover bands.
Marinated the suckers in soya Oyster sauce beer ginger and mustard
The deep fried them in a spiced flour/cornmeal (after egg wash and neutral flour) then tossed them in a butter and schricca sauce. For only 2-3 minutes.
They were very cool-but I have to tell you the texture of those raw suckers had me thinking the whole time.
We don't see much cooking at Bucknet-so thought I would offer this up since the NHL has gone the way of the LP Video cassette and Foghat cover bands.