i can't wait to come post all my american food eating experiences here! i'm gonna make jordan buy me every conceivable form of american junkfood, and take me to every conceivable american fast food joint.
At one or two samples a day it would take the rest of your life to eat every American junk food. Don't you know all our food is junk?i'm gonna make jordan buy me every conceivable form of american junkfood...
i can't wait to come post all my american food eating experiences here! i'm gonna make jordan buy me every conceivable form of american junkfood, and take me to every conceivable american fast food joint.
noooooo,........
If this happens it will be hard for you to fit in the door to your house after about a year over here.
I'm convinced that the Chinese don't actually eat the food that is served in American Chinese restaurants.
btw I like the asian people.
noooooo,........
Didn't Black Swan live in China for a while? Please tell me that they eat well over there.
noooooo,........
If this happens it will be hard for you to fit in the door to your house after about a year over here. American food it not so healthy unless you seek out healthy food, but American Junk food is death. That being said, I eat a lot of it, but I know that you might as well pump solid fat directly into your heart...
I'm convinced that the Chinese don't actually eat the food that is served in American Chinese restaurants. I have always thought that this was their version of junk food. I cannot see them eating Egg Foo Young and General Tzo's Chicken for every meal.
Didn't Black Swan live in China for a while? Please tell me that they eat well over there.
what, rubyred, quinoa with lentils for every meal isn't good enough for you?
J&B scotch
(serve neat, drink until plastered)
bon appetit!
hehehe... Oh - and also homemade ginger ale.
Now I want to know how to make that. I thought you had to brew that stuff for months.
Share that ginger ale recipe, por favor.
I like eating raspberries with this.Ingredients
2 cups peeled and sliced ginger (sliced to the thickness of a coin)
2 cups water
2 cups sugar - you can use sucanat, but it's not 'right' tasting that way
1 other cup sugar
Some club soda - I like the little mini-cans of Hansens or little bottles of Canada Dry unless I'm serving a lot and will use a whole big bottle.
preheat the oven to 200-225 degrees
To make the syrup:
To make the candied ginger:
- Simmer the ginger, water, and 2 cups sugar to a 50% reduction. This usually happens at about 200ish degrees if you like thermometers.
- Strain the mixture into a jar and refrigerate the syrup.
To make ginger ale:
- Toss the strained ginger in a bowl with the other cup of sugar.
- Bake in the oven on a non-stick cookie sheet for close to 3 hours, depending on thickness of your 'coins'.
- Let ginger cool.
- Put ginger in a sealed "Tupperware" type container and set aside.
Optional Ingredients:
- Put 2 Tbs ginger syrup in a glass (or more to taste).
- Fill with chilled club soda to taste.
- Add ice
- Garnish glass with a piece of that bitchin' candied ginger
- Citrus juice of your choice - get creative. I like blood oranges or tangerines. Organic is best.
- Mint sprig - muddle it or garnish with it.
- Cilantro - no, seriously.
- There are a million and a half options, get down wit yo' bad self. That one small jar of syrup goes a long way, so you have room to experiment.