Raki's amazing! They love it in Turkey.
Here's me drinking tonight: Bud.:)
Here's me drinking tonight: Bud.:)
That is the most foul fluid ever conceived, let alone actually produced and mass-marketed. I'll admit I did drink it for a week or two, and the price was right (it's 3-buck chuckup in Boston). Problem is, I had a glass of real wine one night, and then the foul, bitter sputum that is Charles Shaw made one more pass beyond my lips and was promptly spit into the sink. That was five years ago.not sure if it's considered light, but it sure is red and damn it's good, and at 2 bucks a bottle, it's my favorite wine ever!
I've seen that before!!! Once, at a liquor store in a remote town I no longer reside in (East Greenbush, right between Albany and goodbye). However, I'm only about 20/30 minutes away from it. I'll have to check that out - thank you!2 buck chuck, Charles Shaw!
You'll just love 2 buck chuck. Like bile mixed with vomit and a dash of #39 violet.Does anyone know what I'm talking about... when you've drank something forever, and just one day it doesn't hit your tongue right, or you get heartburn instantly, or something weird happens on the first drink?
I just hope this doesn't encourage you to drink more. :eek:HAHAHA *laughs at the thread title*
Cunts.:P
haha, no way p.s. I tried 2 buck for the first time 6 years ago, and haven't gotten over it yet! Though last night I downed one bottle and it left me with little more than a slight headache after! But, I still love it. This week, was the first time I've had it in about 8 months.That is the most foul fluid ever conceived, let alone actually produced and mass-marketed. I'll admit I did drink it for a week or two, and the price was right (it's 3-buck chuckup in Boston). Problem is, I had a glass of real wine one night, and then the foul, bitter sputum that is Charles Shaw made one more pass beyond my lips and was promptly spit into the sink. That was five years ago.
Trust me, you'll get over it. I suppose I shouldn't expect much from a Laker's fan.
That stuff tastes like a mixture of water, rubbing alcohol and red dye to me. Or, you know, how I would imagine that to taste.I tried 2 buck for the first time 6 years ago, and haven't gotten over it yet!
Naturally. There has to be some kind of benefit to manning the controls here.the Grand Poobah's wine recommendations take precedent over mine.
Corona tonight. ;)Anyway, the real question here is; what is gregormilligan drinking?
No, No, I know when I've been defeated, it's your thread now. The old have to make way for the young and all that.Sounds good.
I don't want this to be my thread:( it should be for everyone. No need to get snippy.:)
Edit: You started this thread, it's more yours than mine! Also my name's Gregor, not Greg.